Salaam Restaurant and Bakery – Chicago, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 324-6005 to check today's hours. Know the hours? Send them to us.

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700 West 79th Street, Chicago, IL 60620

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Address700 West 79th Street, Chicago, IL 60620

Phone(773) 324-6005

StyleHalal bakery

Time zoneCentral Time

From city center10 mi south

About Salaam Restaurant and Bakery

Salaam Restaurant and Bakery is a halal bakery at 700 West 79th Street, about 10 mi south of central Chicago.

Chicago has 805 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,381 residents. The closest neighbour on our map is Perfect Peace Café & Bakery, 0.7 mi away.

Opening hours for Salaam Restaurant and Bakery are not verified in our data. A quick call to (773) 324-6005 before you go saves a wasted trip, especially on holidays.

Halal products are noted on the listing.

Services and amenities

Halal

What to order

Typical items at a halal bakery like this one — the bakery's own selection may differ.

Full menu

Breads

LavashThin, soft flatbread baked in large sheets, flexible enough for wraps and good for tearing at the table.
SimitTurkish sesame-crusted bread ring dipped in grape molasses before baking, crunchy outside and soft inside, a breakfast staple with tea.
Turkish Pide BreadOval, dimpled flatbread brushed with egg and sprinkled with sesame and nigella seeds, soft and airy for tearing.
Ramazan PidesiRound, lattice-patterned pide baked fresh during Ramadan, eaten warm at iftar alongside soups and dips.

Savory Pies & Börek

Beef SamosaCrisp triangular pastry filled with spiced halal ground beef, peas and onion, fried until bubbled and golden.
Cheese & Spinach BörekLayers of yufka pastry baked with feta and spinach, crisp on top and tender inside, sliced into squares.
Kıymalı BörekRolled börek filled with seasoned halal ground beef and onion, coiled and baked until flaky and golden.
LahmacunThin, crisp Turkish flatbread spread with minced halal lamb or beef, tomato, pepper and herbs, eaten rolled with parsley and lemon.

Baklava & Syrup Sweets

KünefeShredded kadayıf pastry baked around unsalted stretchy cheese, served hot with syrup and crushed pistachios.
TulumbaRidged fried dough fingers soaked in lemony syrup, crisp shell giving way to a soft, syrupy inside.
Kadayıf RollsFine shredded pastry strands wrapped tightly around chopped walnuts or pistachios, baked golden and crunchy, then soaked in sugar syrup.
Pistachio BaklavaGaziantep-style baklava with thin phyllo sheets layered around bright green pistachios, soaked in light syrup until crisp and juicy.